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Grilled chicken breast over a crisp bed of farm fresh kale blend with garlic croutons and peppered parmesan cheese crisps served with Caesar dressing.   

Lettuce blend with smoked turkey, black forest ham, aged white cheddar and gourmet Swiss cheese with a sliced egg, Applewood smoked bacon crumbles, peas, and grape tomatoes with your choice of dressing 

Hearty Arcadia greens served with seared sushi grade tuna, crisp wontons, cucumber slices, thinly sliced red onions, pickled daikon radish, edamame, and grape tomatoes accompanied by a ginger soy vinaigrette 

Mixed greens with grape tomatoes, artichoke hearts, thinly sliced red onions, dried figs, Kalamata olives, garbanzo beans, feta cheese and garlic croutons accompanied by a balsamic vinaigrette 

Farm fresh kale blend served with dried cranberries, roasted butternut squash, spiced almonds, shredded sharp white cheddar, thinly sliced red onions, and a tomato medley accompanied by a maple vinaigrette

Fresh spinach served with fire roasted Fuji apples, Amish blue cheese crumbles, multicolor farm fresh grape tomatoes, spiced nuts and sliced red onions accompanied by a honey ginger vinaigrette

Gourmet roast beef thinly sliced and layered on our fresh house made hoagie roll with sliced aged white cheddar topped with garlic aioli, caramelized onions, crisp lettuce, and farm fresh roma tomatoes 

Smoked turkey breast sliced thin and paired with Applewood smoked bacon served with provolone cheese and avocado cilantro spread with farm fresh roma tomatoes, crisp lettuce, and sliced red onions on our house made whole wheat bread 

Smoked turkey breast sliced thinly and layered on top of a mandarin orange tortilla accompanied by a cranberry rosemary aioli served with provolone cheese, red onions, and crisp leaf lettuce and farm fresh roma tomatoes 

Delicious shaved black forest ham served with sliced white cheddar accompanied by a bourbon pineapple chutney with farm fresh tomatoes, thinly sliced red onions, and crisp lettuce on our house made rye bread. 

Thai ginger wrap accompanied by vermicelli noodles tossed in a saffron aioli served with a black bean and poblano spread, sliced English cucumbers, Danish Havarti cheese, farm fresh lettuce, roma tomatoes, and thinly sliced red onions.

Succulent pulled pork piled on top of shaved black forest ham with house made new pickles accompanied by a spicy Dijon mustard and Swiss cheese on our signature hoagie roll.  

 Marinated roasted pork loin sliced thin and layered on our house made hoagie bun served with Danish Havarti cheese accompanied by a cilantro aioli, julienned roasted red pepper, farm fresh roma tomatoes, crisp leaf lettuce and sliced red onions 

Braised chicken enchiladas stuffed with sautéed peppers and onions accompanied by red rice and fresh fried green tortilla chips served with salsa and sour cream 

Roasted Butternut Squash Bisque

Booyah stew served with roasted baby Yukon potatoes and house made soda bread 

Roasted Red Pepper Bisque

Chicken pot pie- Tender chunks of chicken breast cooked with carrots, onions and peas served in a brandy cream sauce in our house made Vol-au-Vent shell  

Chocolate scented chili served with onions, cheese and sour cream

Weekly featured meatloaf made of ground Black Angus beef and other Chef’s choice ingredients accompanied by roasted garlic smashed potatoes 

Tomato Basil

Cupcakes Trays

Tray   Size                           # of cupcake                              Price

Small                                                 8                                            $32

Medium                                          15                                           $60

Large                                                20                                          $80

We would appreciate 48 hours notice for cupcakes and catering orders