Roasted baby red potatoes - Baby red potatoes tossed in fresh rosemary and olive oil then roasted to perfection

Garlic smashed potatoes - Smashed red potatoes combined with roasted garlic puree

Wild rice pilaf - A blend of wild rices and seasonings

$3 per person

Price per person for cutlery, utensils, plates, chaffing pans and/or platters $1.75


Homemade Potato Chips

Red Skin Potato Salad

Roasted Corn and Spinach Orzo Salad


Soups ​

Tomato Basil

$3 for cup/  $5 for bowl


Green beans - Sauteed farm fresh green beans served with applewood smoked bacon and caramelized onions

Roasted cauliflower and brussel sprouts - Roasted brussel sprouts and roasted farm fresh cauliflower florets tossed together in an herb vinaigrette

Seasonal vegetable medley - Fresh seasonal vegetables sauteed in olive oil with garlic and herbs 

$3 per person

Hot Hors d'oeuvres

All hors d'oeuvres are listed as a set price for 50 pieces. Pricing does not include disposable plates, flatware, serving utensils or chaffing pans.

Artichoke and feta cheese tartlets - Marinated artichokes and feta cheese baked into delicious puff pastry and drizzled with a balsamic reduction


Spinach artichoke dip - Using farm fresh spinach and tender artichoke hearts, combine with a tasty cream cheese mixture served with freshly baked herbed pita chips


Portabella Fries - Thick slices of breaded baked portabella mushrooms accompanied by an ancho chili cilantro ranch dipping sauce 


Chipotle and lime bacon shrimp - Large gulf shrimp wrapped in applewood smoked bacon and marinated in a chipotle lime vinaigrette


Mini crab cakes - Select crab meat mixed with sauteed peppers and vegetables pan seared and topped with a roasted red pepper remoulade


Crab stuffed mushrooms - Jumbo mushrooms hand stuffed with a mixture of delicious crab meat and sauteed vegetables 


Sausage stuffed mushrooms - Italian sausage mixed with mozzarella cheese and a blend of herbs hand stuffed in jumbo mushrooms


Bacon wrapped figs - A delicious pairing of mission figs wrapped in applewood smoked bacon served warm


Chicken wings - Marinated chicken wings deep fried and tossed in our signature sauce served with honey bleu cheese dipping sauce


Jerk chicken satays - Tender strips of chicken seasoned with caribbean spices served with sesame peanut dipping sauce


Meatballs - Savory meatballs baked and tossed in your choice of sauce: BBQ, Parmesan garlic cream sauce, Bourbon glazed, Ginger teriyaki, or Marinara 


Platters and Displays

All platters and displays are listed as a per person price, and require a minimum of 25 persons.  Pricing does not include disposable plates, flatware, serving utensils or chaffing pans.

Fresh fruit display - Fresh seasonal melons and pineapples sliced topped berries and grapes displayed beautifully on a platter

$3 per person

Green Garden Vegetable platter - Roasted brussel sprouts, green peppers, english cucumbers, broccoli, edamame, and crisp celery

$3 per person

Grilled vegetable platter - Farm fresh seasonal vegetables tossed in olive oil, salt, and cracked black pepper arranged colorfully on a platter

$4 per person

Domestic cheese display with crackers - A tasty selection of cheeses expertly arranged on a platter served with gourmet crackers

$3 per person

International Cheese display and crackers - A tasty selection of international cheeses expertly arranged on a platter served with gourmet crackers

$4 per person

Heirloom tomato caprese platter - Gorgeous heirloom tomatoes sliced and layered between thick slices of fresh buffalo mozzarella and fresh basil leaves drizzled with olive oil and cracked black pepper

$3 per person

Dip Trio - An assortment of dips, roasted red pepper bruschetta spinach artichoke and fresh corn salsa, served with freshly fried tortilla chips

$3 per person

Caramelized leek, cranberry, and goat cheese dip - Farm fresh leeks caramelized in butter and garlic combined with sweetened cranberries and chevre goat cheese served with freshly fried tortilla chips

$3 per person

Scottish smoked salmon display - Lovely smoked salmon layered on a platter with the traditional accompaniments of minced egg whites, sieved egg yolks, capers and diced red onions

Market Price

Cold Hors d'oeuvres and Canapes

All hors d'oeuvres are listed as a set price for 50 pieces. Pricing does not include disposable plates, flatware, serving utensils or chaffing pans.

Fuji apple and chevre goat cheese tartlets - Crisp fuji apple slices and goat cheese baked into delicious flaky puff pastry then cut into triangles


Bleu Cheese, cranberry, and scallion crostini - A wonderful combination of amish bleu cheese, sweetened cranberries and farm fresh scallions piped on to fresh baked crostini


Fruit Kabobs - Skewered farm fresh fruit colorfully arranged on a bamboo skewer accompanied by vanilla bourbon infused yogurt dipping sauce


Sundried tomato and caramelized onion bruschetta - Delightful sun dried tomatoes combined with caramelized onions served on top of freshly baked crostinis spread with a toasted walnut pesto 


Curried chicken and mango chutney - A tasty combination of tender chunks of chicken tossed with curry and mango chutney served in delicious phyllo cup


Grilled chicken and blackberry mini sandwiches - Tender chicken breast grilled and diced then combined with blackberry preserves and topped with goat cheese served on mini brioche rolls


Thai chicken and peanut spring rolls - Marinated chicken breast mixed with julienned carrots, vermicelli noodles, fresh cilantro, and shredded napa cabbage wrapped in rice paper served with a garlic scallion dipping sauce


Ham and eggs - Thinly sliced prosciutto ham on top of vodka scented egg salad served on our freshly baked crostinis


Prosciutto wrapped asparagus - Farm fresh asparagus marinated then wrapped in thin delicious slices of prosciutto


Shrimp shooters in a red tequila sauce - Citrus poached shrimp served in a mini shot glass with shredded lettuce and our special red tequila cocktail sauce


Smoked salmon and dill cream cheese mousse - Thin slices of smoked salmon gently laid on top of fresh dill cream cheese mousse piped on our freshly baked crostinis


Smoked salmon Diane - Smoked salmon combined with capers, dijon mustard, and chives served on cucumber slices


Corporate Lunch Buffet Selections

All selection prices are per person and pricing does not include cutlery, plates, serving utensils or chaffing pans. We require a 48 hour notice when placing orders to insure the freshest ingredients available.

Build your own deli sandwich buffet - Smoked turkey breast, roast beef, and black forest ham sliced and assembled with lettuce, tomatoes, onions and a selection of cheeses accompanied by assorted condiments on the side.  Served with your choice of red skin potato salad or Roasted Corn and Spinach Orzo salad          $12

Assorted wrap buffet - A selection of gourmet wraps cut in half and expertly assembled on a tray.  Served with your choice of red skin potato salad or Roasted Corn and Spinach Orzo salad          $12.5

Salad bar - A delicious mixture of salad greens served with farm fresh ingredients such as sliced cucumbers, grape tomatoes, diced turkey, spring peas, garlic herb croutons, black olives, sliced red onions, shredded cheese blend and an assortment of salad dressings          $12

Soup and salad bar - Choose from any of our homemade soups, and served with mixture of salad greens with an assortment of toppings served with freshly baked bread.  If serving more than 15 people, please choose two soups          $12.50

Soup and wraps - An assortment of our signature gourmet wraps served with your choice of Soup. (please inquire for what soups are available).  Accompanied by a house salad with Ranch and Balsamic Vinaigrette          $13.25

House salad includes a delicious blend of salad greens with sliced cucumbers and sliced roma tomatoes

Choice of salad dressings:  Ranch, Caesar, or Balsamic vinaigrette

Wild mushroom and wilted spinach stuffed meatloaf served with garlic smashed potatoes and a house salad         $14

Deep dish lasagna - A meaty delight served with garlic bread and a house salad          $13

Taco bar - Braised chicken in traditional Mexican spices and seasoned ground beef served with an assortment of soft and hard tortilla shells.  Accompanied by shredded lettuce, sour cream, salsa, shredded cheddar jack cheese, fresh fried tortilla chips served with Spanish rice         $13

Grilled chicken breast with a pineapple salsa served with wild rice medley and accompanied by a house salad          $12.50

French quarter chicken breast - Baked chicken breast topped with a bourbon cream sauce applewood smoked bacon crumbles and shredded cheddar jack cheese accompanied by wild rice medley and a house salad          $12.50

Chicken breast with orange tarragon sauce - Baked chicken served with an orange tarragon sauce accompanied by roasted baby red potatoes and a house salad         $12.50

Chicken Bruschetta - Grilled chicken breast topped with a charred red peppers, farm fresh tomatoes, red onions and fresh chopped basil served with roasted baby red potatoes and a house salad          $12.50

Chicken Veneto - Grilled chicken breast served with a mixture of sauteed wild mushrooms, capers, and artichokes on topped with a rosemary jus accompanied by garlic smashed potatoes and a house salad          $14

Hunter style pork loin - Roasted pork loin finished with wild mushrooms, tomatoes and applewood smoked bacon topped with a tarragon scented jus. Served with roasted baby red potatoes and a house salad         $14

French quarter pork loin - Fresh pork loin seasoned with a mixture of cajun spices, slow roasted and topped with shredded cheddar jack cheese applewood smoked bacon crumbles accompanied by a bourbon cream sauce served with garlic smashed potatoes and a house salad         $14

Flank Steak - Marinated flank steak sliced and topped with wilted spinach and charred pepper salsa accompanied by roasted baby red potatoes and house salad          $17