We are a husband and wife operation, who put as much love into their food as they do into their marriage. We have more than 25 years of combined culinary training and wish to offer you the very best of what we love to do. Bon Appetit!
I'm Karen. I have always loved being in the kitchen, but never thought I could make a career out of it. After a couple of fun and successful bake sales, I took the jump and went to Illinois Central College to complete their culinary and restaurant management program. Since then I have been in kitchens here in Peoria and Chicago, and I am very excited to support my husband as we open up our own shop.
My name is Ian and it is my pleasure to design tasteful experiences for you and your guests. Having graduated from the prestigious Culinary Institute of America in Hyde Park, NY and becoming a Certified Executive Chef I am the recipient of:
2014 HOI Chefs 1st place People Choice Brisket Award
2013 HOI Chefs 1st place dessert competition
2012 HOI People Choice Gingerbread House award
2012 HOI 3rd place Gingerbread House award
What started out as a dream turned into a reality for two culinarians who have dedicated their careers to providing quality food to their patrons. Whether it be homemade sweets, gourmet box lunches, or catering deliveries we take special care to make sure everyone's appetite is satisfied. We take great pride in offering only the freshest foods and maintaining the highest quality ingredients.
We know the vegetarian or vegan lifestyle isn't for everyone But, even for meat-eaters it is a nice change of pace to munch on crisp juicy veggies sometimes.
Eat healthy, live healthy. Our on-site Certified Executive Chef will gladly help you plan meals, menus, or diet plans.